WSQ Environmental Services Framework – Level 1

CRS-Q-0031963-EVS
Funding Validity Period:
1 Jun 2019 to 27 Nov 2020

L1 Food Shop Hygiene Maintenance

Course Objectives:
This program is designed to train and equip you with the necessary skills & knowledge required in cleaning and
removing soilage from used crockery, cutlery, refuse-holding area and floor area.
At the end of the course, the learners will be able to:
1. Prepare for work activities
2. Clean floor area
3. Collect used crockery and cutlery, and clean tables
4. Clean used crockery and cutlery
5. Clean refuse-holding area
6. Reinstate work area
Who Should Attend?
1. For new entrants into the environmental services industry.
2. Those currently working in the environmental services industry and would like to upgrade their skills.

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