Why Attend the WSQ Food Safety Course Level 1?
Mandatory for Food Handlers
Why Attend the WSQ Food Safety Course Level 1?
The WSQ Food Safety Course Level 1 is an essential course developed jointly by the Singapore Food Agency (SFA) and SkillsFuture Singapore (SSG). It is specifically designed to equip food handlers in both retail and non-retail food establishments with the necessary skills and knowledge to adhere to food safety and hygiene procedures, while also ensuring the cleanliness and maintenance of the premises.
Why is this Course Important?
- Mandatory for Food Handlers: This course is compulsory for anyone involved in food preparation and handling, including chefs, cooks, kitchen helpers, and food stall assistants.
- Meet Licensing Requirements: Upon successful completion, participants will be certified to meet the licensing requirements to work as food handlers in Singapore’s F&B industry.
What You’ll Learn:
- Good Personal Hygiene: Understand and practice hygiene standards to prevent food contamination.
- Use of Safe Ingredients: Learn how to ensure the ingredients used are safe for consumption.
- Safe Food Handling: Acquire techniques to handle food safely from preparation to serving.
- Food Storage: Learn proper methods to store food safely and prevent spoilage.
- Equipment and Premises Maintenance: Understand how to keep the work environment and tools clean and sanitary.
- Legislation and Safety: Study food safety regulations and learn from real-life case studies, with a focus on workplace safety.
This course is a vital stepping stone for anyone planning to work in Singapore’s F&B industry, ensuring food safety standards are upheld across all food establishments.