Food Hygiene Course Overview

WSQ Basic Food Hygiene Course Overview

This course is designed for individuals in the food industry to ensure proper food handling and safety in various food preparation environments.

Certification:
Participants will be certified as Food Handlers upon course completion, enabling them to uphold food safety standards in their workplaces.

Key Topics:
– Hygiene and safety protocols
– Proper food handling techniques
– Sanitation standards in food preparation

Training Locations:
We offer training centers across Singapore, including North, South, East, West, and Central regions, all located near MRT stations. Please inform us of your preferred location.

Who Should Attend:
– Employees working in SFA-licensed food establishments (e.g., Kitchen Managers, Chefs, Cooks, Kitchen Assistants)
– Food handlers in NEA-licensed food retail outlets and hawker stalls
– Anyone needing a food hygiene, food handler, or food safety certificate

Entry Requirements:
– Must be at least 16 years old
– Able to read, write, speak, and understand basic English or Mandarin
– No prior work experience needed

Course Duration:
The course is conducted over one day, totaling 7.5 hours, including the assessment.

Assessment Method:
Participants will complete a 1.5-hour assessment, which includes:
– Multiple Choice Questions (MCQs)
– Short Answer Questions
– Practical Assessments

Learning Outcomes:
This course equips participants with essential knowledge on:
– The importance of maintaining food hygiene and safety during food handling and preparation

Successful participants will receive a **Statement of Attainment (SOA)** issued by SkillsFuture Singapore (SSG).

For more information, please visit the course page: https://www.coursewsq.com/?p=1214