Do You need WSQ Basic Food Hygiene

WSQ Basic Food Hygiene Course Overview

• Purpose: Essential for individuals in the food industry, ensuring proper handling and safety in food preparation environments.
• Certification: Upon completion, participants are certified as Food Handlers, equipped to maintain food safety standards.
• Key Areas Covered:
  • Hygiene and safety protocols
  • Proper food handling techniques
  • Sanitation standards in food preparation
• Target Audience:
  • Food handlers
  • Restaurant staff
  • Anyone involved in food preparation and service

• Location:
  • We have training centers in North, South, East, West and Central of Singapore, near MRT locations.
  • Advise us of your prefered location.

• Who Should Attend:
  • Any employee who is planning to work in the F&B Industry, who handle and prepare food and beverage in SFA-licensed food establishment i.e. Kitchen Managers, Supervisors, Chefs, Sous Chefs, Cooks, Kitchen Assistants, Food Stall Assistants and all food and beverage handlers.
  • Food handlers who prepares food and beverages in NEA-licensed food retail establishments and hawkers.
    Any personnel who require a food hygiene cert, food handler certificate or food safety certificate.

• Minimum Entry Requirement:
  • At least 16 years old
  • Able to speak, listen, wrote, and read basic English or Mandarin
  • No prior work experience required

• How long does the Food Hygiene / Food Safety course take ?
  • The Food Safety Course Level 1 is a one day course, covering 7.5 hours (including assessment).

• Food Hygiene Course Assessment Mode:

At the end of the course, participants will be required to undergo an assessment for 1.5 hours At least 16 years old

• • Multiple Choice
  • Short Answer
  • Practical Assessments
• Learning Outcomes:
  • To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food.

• Food Hygiene Certificate
  Participants who fulfill all requirements will be certified with a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG)
  Reference : https://coursemology.sg/course/food-hygiene-course-singapore/?utm_source=google&utm_medium=cpc&utm_campaign=Food_Hygiene_ROAS___Hygiene_Course&utm_content=Ad_Click_AdGroup_Level_Tracking&utm_term=food%20safety%20course%20singapore&msclkid=040b934bb14e1fa0ac06f44db71e950d